Month of May
All Dishes $11
Roasted bell peppers & baby leeks scrambled with two eggs & topped with aged white cheddar. Served with glory potatoes & your choice of toast. Vegan upon request.
Two zucchini parmesan fritters lightly fried & topped with greek yogurt & fresh parsley. Served with two eggs & glory potatoes.
Carrot Cake Waffles
Spiced Belgian waffles filled with shredded carrots, toasted walnuts & topped with our cream cheeze frosting & raisins. Served with pure maple syrup. Vegan.
Cinnamon Roll French Toast
Thick slices of our cinnamon-raisin challah bread dipped in an egg batter & topped with sweet icing & toasted nuts. Served with pure maple syrup. Vegan upon request.
Cherry tomatoes, fresh red onion, roasted chiogga beets & seasoned tempeh tossed with mixed greens & strawberry vinaigrette. Served with bread of your choice. Vegan.
Soba noodles fried with garlic, onions, shiitakes & tofu or tempeh in our sweet ginger sauce. Vegan.
$4.50 sm / $5.50 med / $6.50 lg
Strawberry Lemonade Smoothie
Local strawberries & fresh squeezed lemonade blended with agave nectar & your choice of soy or dairy yogurt.
Ice Cream Sandwich!
Vanilla Coconut Bliss stuffed between two huge house made cookies. Ask your server for today’s selection. 6.00