Month of February
All Dishes $11
Roasted red peppers, portobello mushrooms & parmesan cheese scrambled with two eggs. Served with glory potatoes & your choice of toast. Vegan upon request.
Asparagus, roasted peppers, parmesan, eggs & spices baked into a savory loaf. Topped with a poached egg & served with glory potatoes & your choice of toast.
Carrot Cake Waffles
Spiced Belgian waffles filled with shredded carrots, toasted walnuts & topped with our cream cheeze frosting & raisins. Served with pure maple syrup. Vegan.
Ginger Pear French Toast
Thick slices of our homemade challah dipped in a sweet egg batter & topped with ginger pear compote & toasted hazelnuts. Served with pure maple syrup. Vegan upon request.
Tempeh Salad Sandwich
Our creamy tempeh salad piled high on toasted wheat bread with mesclun mix, tomatoes & onion. Served with a side salad or glory potatoes. Vegan
Mixed bell peppers, red onions & potatoes with scrambled eggs & sharp cheddar in a corn tortilla, baked in our red enchilada sauce. Topped with pico de gallo & served with rice & beans. Vegan upon request.
Strawberry Banana Smoothie
Local strawberries, bananas & fresh orange juice blended with your choice of soy or dairy yogurt.
Small – 4.50 Medium – 5.50 Large – 6.50